Baked local eggs on a locally made sourdough croissant.
$10
$3.50
SARATOGA GF BREAD
$3.50
$6
PB & J
Maine blueberry jam, organic peanut butter, organic white bread, seasonal fruit
$6
11:30 to 3:00pm
***SAMPLE MENU***
LUNCH SPECIALS CHANGE WEEKLY
$11
HARVEST BISQUE
Sweet potato, butternut squash, apples, and fresh herbs, served with rosemary + sea salt sourdough.
$11
$13
FIDDLEHEAD CHILLI
Hearty Beef chili with Fiddlehead IPA, black beans, corn, and onions, topped with sour cream, Cabot cheese, and scallions. Served with a cheddar biscuit.
$13
$14
BEET SALAD
Candied local beets, delicata squash, fresh greens, goat cheese, and pumpkin seeds with a ginger–shallot vinaigrette.
$14
$16
WINTER CHICKEN SALAD
House chicken salad with fresh rosemary and cranberries, on a warm sourdough croissant served with kettle chips and homemade pickles.
$16
$22
CHARCUTERIE
A selection of local cheeses, marinated olives, roasted nuts, seasonal fruits, spreads, and Genoa salami. Served with rosemary artisan crackers. Serves 1–2 people. Argyle Cheese Farmer (Hudson Falls, NY) Grace, General Burgoyne, Basil Cheese Curds
$22
All Day Treats
ASSORTED PASTRIES
A selection of house-made treats. Made from scratch with love.